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中文
Analysis of 58 Volatile Components in Different Grape Varieties by Gas Chromatography-Mass Spectrometry with Selected Ion Monitoring Using Stable Isotope Labeled Internal Standard
ZHANG Xuefeng, LI Jie, CHEN Yantong, HE Xue, CHEN Wenting, YANG Guoshun, TAN Jun
FOOD SCIENCE . 2023, (
12
): 262 -269 . DOI: 10.7506/spkx1002-6630-20220823-267