Analysis of 58 Volatile Components in Different Grape Varieties by Gas Chromatography-Mass Spectrometry with Selected Ion Monitoring Using Stable Isotope Labeled Internal Standard
ZHANG Xuefeng, LI Jie, CHEN Yantong, HE Xue, CHEN Wenting, YANG Guoshun, TAN Jun
FOOD SCIENCE . 2023, (12): 262 -269 .  DOI: 10.7506/spkx1002-6630-20220823-267