Metabolomic Analysis of Changes in Volatile Components of Half-Boiled and Pan-Fried Potatoes during processing
LIN Xiuxian, XIA Lanxin, KOU Dezheng, LI Wei, CHENG Chao
FOOD SCIENCE . 2023, (12): 298 -305 .  DOI: 10.7506/spkx1002-6630-20220823-273