Effect of Pulsed Electric Field Treatment on N-Hydroxyacetylneuraminic Acid Content and Eating Quality of Pork
LIU Chuxin, LOU Aihua, WU Yanyang, HE Enqi, ZHENG Wanting, HE Rongxin, SHEN Qingwu
FOOD SCIENCE . 2023, (13): 16 -22 .  DOI: 10.7506/spkx1002-6630-20220803-038