Effects of Ultrasound Treatment at Different Powers on the Structure and Emulsifying Properties of PSE-Like Chicken Myofibrillar Protein
LI Ke, ZHANG Junxia, WANG Xinyao, WANG Yu, DU Manting, WU Nan, ZHAO Yingying, BAI Yanhong
FOOD SCIENCE . 2023, (13): 23 -31 .  DOI: 10.7506/spkx1002-6630-20220624-269