Alleviating Effect and Mechanism of Cold Shock Pretreatment on Browning of Fresh-Cut Pitaya Fruit
LI Bingru, LI Meiqi, LI Jiaoqi, WANG Jihan, LI Xiao’an, LI Fujun, ZHANG Xinhua
FOOD SCIENCE . 2023, (13): 97 -104 .  DOI: 10.7506/spkx1002-6630-20220909-082