Preparation of Pullulan Polysaccharide/Thermoplastic Polyurethane Coaxial Electrospinning Film with Oregano Essential Oil as Core Material and Its Preservative Effect on the Quality of Lateolabrax japonicus Fillets
HUANG Yanru, DING Jie, LIU Liangjun, YANG Xu, LI Qiuying, GE Yonghong, LI Jianrong, SUN Tong
FOOD SCIENCE . 2023, (13): 120 -130 .  DOI: 10.7506/spkx1002-6630-20220819-226