Advances in Gel Stability Improvement of Yoghurt
YUE Juan, YAO Xiaolin, GOU Qingxia, WEI Xiangying, YUE Jianxiong, LI Dan, YANG Dan
FOOD SCIENCE . 2023, (13): 253 -260 .  DOI: 10.7506/spkx1002-6630-20220816-199