Advances in Research on Water-in-Water Emulsions Based on the Stabilization Mechanism of Pickering Emulsions
GOU Qingxia, YAO Xiaolin, WEI Xiangying, YUE Jianxiong, YUE Juan, LI Dan
FOOD SCIENCE . 2023, (13): 289 -296 .  DOI: 10.7506/spkx1002-6630-20220622-236