Research Progress on the Quality Formation Mechanism of Dry-Aged Meat
YU Qianqian, LIU Qianqian, GU Xuejing, ZHANG Zeyang, WEN Rongxin, SUN Chengfeng
FOOD SCIENCE . 2023, (13): 309 -316 .  DOI: 10.7506/spkx1002-6630-20221107-067