Progress in Preparation and Application of Anthocyanin-Starch Complexes: A Review
LOU Yihang, HUANG Ting, ZHANG Xuan, TIAN Lingmin, BAI Weibin
FOOD SCIENCE . 2023, (13): 317 -327 .  DOI: 10.7506/spkx1002-6630-20220731-349