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中文
A Review of the Extraction and Functional Properties of Soybean Protein components
LUAN Binyu, ZHANG Bo, MENG Ang, HUANG Yuyang, XIA Xiaoyu, ZHU Xiuqing
FOOD SCIENCE . 2023, (
13
): 360 -367 . DOI: 10.7506/spkx1002-6630-20220623-256