Physicochemical and Structural Properties of Pre-digested Puffed Rice Flours with Different Dextrose Equivalent Values
RUAN Yunying, DENG Yuanyuan, ZHANG Yan, WEI Zhencheng, TANG Xiaojun, LI Ping, ZHANG Yuan, WANG Zhiming, LIU Guang, ZHANG Mingwei
FOOD SCIENCE
.
2023, (14): 29
-36
.
DOI: 10.7506/spkx1002-6630-20221022-222
