Formation of Maillard Reaction Products in Heat-Treated Torreya grandis cv. Merrilli Seed Oil and Their Effects on Two Analytical Methods for the Determination of Total Phenolics
XU Xiaojun, LUO Fan, FANG Xuezhi, DU Menghao, HU Lisong, LONG Qizhi, ZHONG Haiyan
FOOD SCIENCE . 2023, (14): 47 -53 .  DOI: 10.7506/spkx1002-6630-20221031-312