Effects of Physicochemical Properties and Microbial Communities of Fermented Soybean Products on the Formation of Biogenic Amines
LUO Xuan, CHENG Cheng, ZHANG Qi, WANG Yunpu, SONG Xiaoxiao, XIE Honglei, LIU Yuhuan, CUI Xian
FOOD SCIENCE . 2023, (14): 72 -78 .  DOI: 10.7506/spkx1002-6630-20221020-197