Duck Eggs and Black-Yolked Salted Duck Eggs: Bacterial Diversity on Eggshells and Gene Function Prediction Using Phylogenetic Investigation of Communities by Reconstruction of Unobserved States (PICRUSt)
SUN Jing, YANG Xue, PENG Xu, LU Lizhi, ZENG Tao, SHAN Yumeng, ZHOU Bin, LIANG Zhenhua, JIA Ming, SHEN Jie, DU Jinping
FOOD SCIENCE
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2023, (14): 116
-124
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DOI: 10.7506/spkx1002-6630-20220714-159
