Comparative Analysis of Microbial Community between Mechanized and Traditional Stack Fermentation of Fermented Grains for Fuhexiangxing Baijiu
CHENG Wei, CHEN Xuefeng, CHEN Xingjie, ZHOU Duan, LI Na, PAN Tianquan, XUE Xijia
FOOD SCIENCE . 2023, (14): 152 -161 .  DOI: 10.7506/spkx1002-6630-20220815-178