Quality Characteristics and Fungal Diversity during Natural and Inoculated Fermentation of “Hutai 8” Wine
WEN Xu, WANG Zhilei, YUAN Jialu, XIAN Zhichen, YUAN Chunlong
FOOD SCIENCE . 2023, (14): 181 -189 .  DOI: 10.7506/spkx1002-6630-20220618-184