Effect of Spatial Heterogeneity on the Microbial Community of Daqu, a Fermentation Starter for Chinese Baijiu
TANG Huifang, HUANG Jun, ZHOU Rongqing, QIN Hui, ZHANG Suyi, DONG Yi, WANG Chao, WANG Xiaojun, MU Yu, PAN Qianglin
FOOD SCIENCE
.
2023, (14): 206
-215
.
DOI: 10.7506/spkx1002-6630-20220721-248
