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中文
Flavor Wheel Development and Sensory Quantitative Descriptive Analysis of Chinese Brewed Soy Sauce
ZHANG Haiwei, JIANG Feihong, YANG Ou, DAI Yao, LI Meiqing, CHENG Jianghua
FOOD SCIENCE . 2023, (
14
): 258 -265 . DOI: 10.7506/spkx1002-6630-20220623-261