Flavor Wheel Development and Sensory Quantitative Descriptive Analysis of Chinese Brewed Soy Sauce
ZHANG Haiwei, JIANG Feihong, YANG Ou, DAI Yao, LI Meiqing, CHENG Jianghua
FOOD SCIENCE . 2023, (14): 258 -265 .  DOI: 10.7506/spkx1002-6630-20220623-261