Effect of Oak Chip Aging on the Flavor of Persimmon Brandy
LI Jiamin, SUN Jinxun, WANG Zijuan, YUAN Ye, ZHU Huixia, NIE Xinyu, LIU Kexin, ZHANG Yifan, AO Changwei
FOOD SCIENCE . 2023, (14): 298 -304 .  DOI: 10.7506/spkx1002-6630-20220908-076