Analysis of the Accumulation of Major Aroma Components in Japanese Apricot Fruit (Prunus mume Siebold et Zucc.) during Ripening
LIU Minxin, LIU Chang, WANG Yingxiang, YANG Lili, LI Fangkun, LI Jingming
FOOD SCIENCE . 2023, (14): 344 -351 .  DOI: 10.7506/spkx1002-6630-20220915-144