Effects of Different Heat Treatment Temperatures on Eating Quality of Sweet-Scented Osmanthus Flowers
ZHOU Jing, CUI Chaolin, YUE Pengwei, LI Xiangyang, ZHENG Yuyan
FOOD SCIENCE . 2023, (15): 10 -18 .  DOI: 10.7506/spkx1002-6630-20220627-306