Effect of Frying Conditions on Acrylamide and 5-Hydroxymethylfurfural Formation in French Fries
HUANG Yousheng, LU Jingnan, LI Mingyu, LI Chang, SHEN Mingyue, XIE Mingyong
FOOD SCIENCE . 2023, (15): 49 -56 .  DOI: 10.7506/spkx1002-6630-20220821-245