Effect of Water Distribution during Pre-drying on the Microstructure and Texture Properties of Peach Crisps Produced by Hot Air-Vacuum Freeze Drying
YU Wanjia, JIN Xin, HU Lina, XIAN Meilin, LIU Ping, BI Jinfeng
FOOD SCIENCE . 2023, (15): 69 -79 .  DOI: 10.7506/spkx1002-6630-20220920-187