Reactive Oxygen Species Affect the Tenderness of Bovine Muscle by Regulating Glycolysis during the Early Stage of Postmortem Cold Storage
GUO Yuxuan, CHEN Cheng, SHI Xixiong, GUO Zhaobin, MA Guoyuan, ZHANG Yubin, ZHANG Li, YU Qunli
FOOD SCIENCE . 2023, (15): 172 -187 .  DOI: 10.7506/spkx1002-6630-20220927-301