Effect of Pre-cooking on Quality Change of Portunus trituberculatus during Frozen Storage
SUN Zhongqi, SU Lanxiang, HUANG Tao, JIA Ru, WEI Huamao, YANG Wenge
FOOD SCIENCE . 2023, (15): 181 -195 .  DOI: 10.7506/spkx1002-6630-20220824-287