Effects of Different Freezing Methods on the Quality of Sea Bass
ZHAO Xi, GAI Yuxin, SUN Haitao, SHAN Yushi, LIANG Jufang, LU Aimei, LI Haotian, LI Ming, SHAO Xinru, YU Xiaochun, LIU Peng
FOOD SCIENCE
.
2023, (15): 220
-238
.
DOI: 10.7506/spkx1002-6630-20220922-232
