Research Progress in the Formation of Quality of Dry-Aged Beef and Approaches for Its Added Value
LIU Yinchu, GAO Xiaoguang, ZHANG Songshan, LEI Yuanhua, XIE Peng, SUN Baozhong, WEI Meng, LIU Xiaochang
FOOD SCIENCE . 2023, (15): 321 -338 .  DOI: 10.7506/spkx1002-6630-20220915-139