Research Progress on Temporary Dominance of Sensations and Its Application in Food Sensory Evaluation
ZHANG Mingcheng, CHAI Huikun, LI Ming, NI Qiyuan, MA Xiao, LIU Dengyong
FOOD SCIENCE . 2023, (15): 360 -378 .  DOI: 10.7506/spkx1002-6630-20220905-043