Research Progress on the Effects of Different Treatments on the Microstructure and Properties of Egg Yolk and Its Components
YANG Jianrong, LIU Jiahan, WANG Yuemeng, WU Yue, JIAO Han, LÜ Jianhao, LI Xin
FOOD SCIENCE . 2023, (15): 368 -389 .  DOI: 10.7506/spkx1002-6630-20220613-122