Current Development of in Vitro and in Vivo Methods for Predicting Glycemic Indexes of Carbohydrate Foods
WANG Huaibin, PENG Xingguang, LIU Hongsheng, YU Wenwen
FOOD SCIENCE . 2023, (15): 407 -417 .  DOI: 10.7506/spkx1002-6630-20220704-032