Effect of Non-sodium Salt Substitution on the Properties and Flavor of Coix Starch-Myofibrillar Protein Composite Gel
CHEN Xu, FENG Yamei, CAI Xixi, WU Jiulin, HUANG Jianlian,, WANG Shaoyun
FOOD SCIENCE . 2023, (16): 8 -15 .  DOI: 10.7506/spkx1002-6630-20221026-267