Properties and Proanthocyanidin-Loading Capacity of Acid-Induced Micellar Casein-Sodium Alginate Emulsion Gels
QIAO Leilei, YANG Min, QIN Juanjuan, LIAO Haizhou, JI Wei, LI Qian
FOOD SCIENCE . 2023, (16): 50 -60 .  DOI: 10.7506/spkx1002-6630-20221117-206