Effects of Three Hydrophilic Colloids on the Properties of Phosphorylated Surimi-Crab Meat Mixed Gels
ZHU Yajun, YE Tao, LU Yufeng, XIA Lizhi, LIU Songkun, LU Yaokun, JIANG Shaotong, LIN Lin, LU Jianfeng
FOOD SCIENCE . 2023, (16): 71 -80 .  DOI: 10.7506/spkx1002-6630-20220527-334