Effect of Malondialdehyde Oxidation on Physicochemical Properties and Color Stability of Yak Meat Sarcoplasmic Proteins
CHEN Lamei, TANG Shanhu, LI Sining, LI Jinjin, ZHAO Jiaying, LI Qiaoyan
FOOD SCIENCE . 2023, (16): 113 -120 .  DOI: 10.7506/spkx1002-6630-20220730-345