Analyzing Water Diffusion Properties in Dough Film Based on the Free Volume Theory
ZHAO Xuewei, YANG Yi, FENG Zhiqiang, ZHAO Qiong, LIU Xingli, LI Wangming, ZHANG Hua
FOOD SCIENCE . 2023, (16): 143 -151 .  DOI: 10.7506/spkx1002-6630-20220815-161