Effect of Extreme Acid Combined with Heat Induction on Structure and Properties of Soybean Protein Isolate Microgel
YANG Ping, XU Caihong, XU Xin, WANG Lijuan, ZHU Wang, LI Jiamei, MENG Xianjun, XU Qing
FOOD SCIENCE . 2023, (16): 152 -158 .  DOI: 10.7506/spkx1002-6630-20221206-061