Effect of Oat β-Glucan on Gel Properties of Low-Salt Mutton Mince
ZHAO Mou, YANG Huanhuan, YANG Li, AN Ning, MU Hongyan, HAN Ping, DONG Juan, LU Shiling, JI Hua
FOOD SCIENCE . 2023, (16): 159 -168 .  DOI: 10.7506/spkx1002-6630-20220807-081