Screening and Expression Analysis of Key Regulator Genes Associated with (Z)-3-Hexenal and (E)-2-Hexenal Transformation during Manufacturing Process of Oolong Tea
WU Qingyang, ZHOU Ziwei, YANG Yun, HU Qingcai, HUANG Huiqing, LIN Jiaqi, WU Zongjie, LAI Zhongxiong, SUN Yun
FOOD SCIENCE . 2023, (16): 205 -212 .  DOI: 10.7506/spkx1002-6630-20220826-322