Analysis of Microbial Communities in Three Rounds of High-temperature Daqu Using Metagenomic Technology
WANG Guozheng, CHEN Bi, LU Jianjun, CHEN Liangqiang, ZHANG Qiaoling, LUO Han
FOOD SCIENCE . 2023, (16): 220 -227 .  DOI: 10.7506/spkx1002-6630-20220804-054