Comparative Study on Volatile Flavor of Chinese Acid-curd Cheese Using Sensory Evaluation, Gas Chromatography-Ion Mobility Spectrometry and Gas Chromatography-Mass Spectrometry
CHEN Chen, TIAN Tonghui, LIU Zheng, YU Haiyan, YUAN Haibin, TIAN Huaixiang
FOOD SCIENCE . 2023, (16): 228 -236 .  DOI: 10.7506/spkx1002-6630-20221013-124