Sensitive Detection of Histidine Based on Surface-Enhanced Raman Spectroscopy and Azo-Coupling Reaction
GUAN Qi, YAN Xianzai, YU Lili, WANG Cuiping, ZENG Pei, ZHANG Huan, WANG Chunrong
FOOD SCIENCE . 2023, (16): 237 -242 .  DOI: 10.7506/spkx1002-6630-20220614-145