Gas Chromatography-Mass Spectrometry and Descriptive Sensory Analysis Combined with Chemometrics to Analyze the Changes of Volatile Flavor Substances during the Fermentation of Cream
WANG Mengsong, WEI Chaokun, FAN Min, LIU Hui, LIU Dunhua
FOOD SCIENCE . 2023, (16): 267 -273 .  DOI: 10.7506/spkx1002-6630-20221012-117