Principal Component Analysis and Cluster Analysis for Evaluating Free Amino Acids in Crayfish (Procambarus clarkii) from Different Co-culture Modes
LI Pengpeng, WEN Limin, LÜ Jingxiu, BIAN Huan, ZHU Yongzhi, WANG Daoying,, GENG Zhiming, XU Weimin, ZHANG Fengxiang, YAO Tianyu
FOOD SCIENCE
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2023, (16): 284
-291
.
DOI: 10.7506/spkx1002-6630-20221121-236
