Analysis of Odor Components in Salted Egg Yolk during Thermal Processing Using Gas Chromatography-Mass Spectrometry and Multivariate Statistical Analysis
LI Xiangyu, XIONG Yating, TENG Jianwen, WEI Baoyao, HUANG Li, XIA Ning
FOOD SCIENCE . 2023, (16): 292 -300 .  DOI: 10.7506/spkx1002-6630-20220919-175