Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Analysis of Dynamic Changes in Non-volatile Compounds in Green Tea during Storage at Ambient Temperature
ZHOU Hanchen, WANG Hui, LIU Yaqin, LEI Pandeng
FOOD SCIENCE . 2023, (16): 301 -311 .  DOI: 10.7506/spkx1002-6630-20220914-126