Quantitative Detection and Uncertainty Analysis of Low-level Presence of Genetically Modified Ingredient in Soybean
DENG Tingting, HUANG Wensheng, CAO Jijuan, YU Ning, XING Ranran, ZHANG Jiukai, GE Yiqiang, CHEN Ying
FOOD SCIENCE . 2023, (16): 318 -323 .  DOI: 10.7506/spkx1002-6630-20220921-211