Comparative Study on the Structure-Activity Relationship of Dietary Fiber from Different Varieties of Citrus Peel and Pomace
CHEN Guiting, SHI Kaixin, ZHANG Peipei, XU Yang, PAN Siyi
FOOD SCIENCE . 2023, (17): 20 -28 .  DOI: 10.7506/spkx1002-6630-20230423-222