Effects of Blackberry Anthocyanins (BANs) Coupled with High Power Pulse Microwave (HPPM) on Physiochemical Properties of Soybean Protein Isolate (SPI) and Application of HPPM Treated SPI-BANs Complex in Cake
WU Han, LIU Haonan, DI Qingru, Xiayidan MAIMAITI, LIU Xiaoli, ZHOU Jianzhong
FOOD SCIENCE . 2023, (17): 60 -66 .  DOI: 10.7506/spkx1002-6630-20220801-002