Research Progress on the Effect of Interfacial Proteins on the Stability of Emulsion during Aqueous Enzymatic Oil Extraction
LI Tianci, CHEN Yibao, LIU Kunlun, CHEN Fusheng, YANG Chenxian, DUAN Xiaojie, ZHU Tingwei
FOOD SCIENCE . 2023, (17): 188 -203 .  DOI: 10.7506/spkx1002-6630-20220807-088